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These Bacon Scallops With Garlic Butter Sauce seem really fancy, but it's so easy to whip up! In a large skillet over medium heat, melt about 1 tablespoon of butter. Add scallops to skillet. Season ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...