A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. All you need to make this homemade salad dressing is a handful of simple ...

Quick and easy, there are countless recipes out there. We're sharing some of our favorites with you. Take note of these pasta ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...

Cucumber and dill infused water is a refreshing way to stay hydrated with a hint of flavor. Just add cucumber slices and dill sprigs to a pitcher of water and let it infuse for a minimum of two hours ...

Mix sprouted moong with diced onion, tomato, cucumber, coriander, lemon juice, and a pinch of black salt. It is filling and ...

Tzatziki is a Greek recipe, incredibly refreshing and delicious, made with yogurt and cucumber. The best part? It's a quick ...

Mix in finely chopped green chili and coriander leaves for a spicy kick. Mix the boiled chickpeas to the yogurt dressing to ...

Jennifer Aniston's "Perfect Salad" combines fresh herbs and fun-to-chew textures for a quick dish you can throw together any ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

Looking for the ultimate chicken wings? Top chefs reveal their favorite restaurants across America serving the crispiest ones ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Chef Blais began his culinary career training under some of the world's most illustrious chefs, including Chef Thomas Keller ...