Pierre’s most popular and super easy and really delicious chicken scaloppini recipes. Milanese feature thin slices of chicken breaded and pan fried. Serve it with squeezed lemon juice and an arugula ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.
Remove from the oil using a slotted spoon and drain on kitchen paper. To make the dressing, smash together the capers, olives, garlic and lemon juice. Heat the olive oil until warm, then add the caper ...