Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...

When the pasta is soft, combine with the beurre blanc sauce. Season generously with pepper, and enjoy. Browse our selection of recipes from top chefs, cooks and food writers who have joined us on ...

A salmon roe beurre blanc with Meyer ... while constantly whisking the sauce. 11. Once all butter is incorporated, remove from heat and add white pepper, Meyer lemon zest, chives, and salmon ...