Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...

Grilled Brook Trout ($38) served with creamy celery root, baby spinach, preserved lemon beurre blanc is the main course, and classic Sufganiyot ($18) with chocolate, pistachio and halva custard ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

followed by a main course of either koji-aged prime rib with jus and horseradish cream or herb-crusted salmon with lemon beurre blanc. Sides include shishito creamed spinach and smoked mashed ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...

But for dessert I’m going rogue again, with a batch of Genevieve Ko’s sunset-colored cranberry lemon bars instead of ... and pretty to boot. Featured Recipe View Recipe → Too far off-trail ...

Serve chilled. For this recipe, you will need a sugar thermometer, a food processor, a muslin cloth and a 20-22cm/8-8½in chefs' ring. For the jelly, heat the blackcurrants, blackberries ...

Begin by making the lemon curd ahead of time, as this needs to be well chilled. Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, ...

skynesher / Getty Images "Lemon" products are items that perform poorly. Simply put, they're bad purchases. People buy lemons because they lack the correct information: that is, if they knew that ...