Cooking for Valentine's Day doesn't have to mean hours of stress in the kitchen or a sky-high restaurant bill. In fact, some ...

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color ...

1. Boil the shrimp in salted water for 2 minutes. 3. While the pasta is cooking, make the pesto sauce. Put the basil in a ...

Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

Nothing is better than a classic shrimp recipe, served alongside some totally delicious brussels sprouts. Enjoy lemon garlic shrimp and brussel sprouts! 1) Preheat oven to 350 degrees Fahrenheit. Line ...

Holy basil is an aromatic plant in the same family as the more familiar sweet basil, which you can find in pizzas and other cooked food. Holy basil, however, has been cultivated for use in ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the ...

I grew up in a big Pasta Roni family ... Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most commonly used in ...