Sheet Pan Lemon Bars are a well loved dessert, with a tangy lemon filling atop a buttery shortbread crust. These bars are a ...

Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

But for dessert I’m going rogue again, with a batch of Genevieve Ko’s sunset-colored cranberry lemon bars instead of pumpkin pie. The double pucker of cranberry and lemon makes this an ideal ...

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling. That lemon curd interior distinguishes good lemon bars from ...

With their tangy flavor, smooth texture, and buttery crust, lemon bars are the perfect sweet treat for any time of year. It turns out former Food Network star Valerie Bertinelli is a fan of lemon ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

This seasonal twist on lemon bars, on first glance, looks complicated. It isn't. The recipe first got my attention a few years ago, but I had trouble finding fresh cranberries at the time ...