A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.

You are going to enjoy making this velvety leek and potato soup which has mellow garlic, onion, and veggie broth. It's easy ...

We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French classic – ...

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas dinner.

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

Minestrone soup is a lovely thick soup of Italian origin that typically includes vegetables and beans. Jamie Oliver's version of minestrone soup has a bountiful collection of veggies, flavour ...

Add the leek and thyme and cook for 4 minutes, stirring frequently. Add the potato ... the soup into warmed serving bowls and sprinkle the chives over the top. Feast on delicious recipes and ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...