A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.

James Martin's leek and potato soup recipe is the perfect winter warmer and only takes 20 minutes to cook from scratch - here ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.

When it comes to classic comfort food, few dishes can match a bowl of leek and potato soup with freshly ... this ...

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...

Add the leek and thyme and cook for 4 minutes, stirring frequently. Add the potato ... the soup into warmed serving bowls and sprinkle the chives over the top. Feast on delicious recipes and ...

Minestrone soup is a lovely thick soup of Italian origin that typically includes vegetables and beans. Jamie Oliver's version of minestrone soup has a bountiful collection of veggies, flavour ...

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas dinner.

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...