Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...
The Family Handyman on MSN1 年
How to Dry and Store Garden Herbs
It's important to harvest herbs at the right time. In most cases, leaves provide the herbs' flavors and should be picked ...
They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...
Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...
Here are some of the remarkable herbs we spotted on our excursion: Sensitive plant (Mimosa pudica) When this short shrub is gently tapped, the tiny fern-like leaves fold inward and wilt as if dead.
Prepare 4 tbsp chopped soft-leaved herbs, a mixture of parsley, chives, chervil, dill and tarragon. Melt 100g butter in a small pan, fold in the herbs and remove from the heat. Salt and pepper the ...