They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...
Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...
Here are some of the remarkable herbs we spotted on our excursion: Sensitive plant (Mimosa pudica) When this short shrub is gently tapped, the tiny fern-like leaves fold inward and wilt as if dead.
Prepare 4 tbsp chopped soft-leaved herbs, a mixture of parsley, chives, chervil, dill and tarragon. Melt 100g butter in a small pan, fold in the herbs and remove from the heat. Salt and pepper the ...