Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

then spread another layer of sauce on top of the eggplant. Step 10. Then sprinkle a good amount of parmesan cheese on top and repeat until all layers are done and the last layer is sauce.

Eggplant Parmesan is a classic dish served at most ... Then, coat them in a layer of flour, egg wash, and breadcrumbs, exactly as you would with eggplant parm. The fries can be baked in the ...

Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses.

(Try it with this OTK sweet potato shakshuka with sriracha butter and pickled onions). This recipe is a take on the Italian-American eggplant parmigiana. The breaded aubergine, tomato sauce and cheese ...