2. Add Gold Medal Flour and salt, mixing until just combined. 3. By hand, stir in zest and lavender. 4. Chill dough for 1 hour. Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper.

Avid listeners of The Archers will have heard Camilla, Duchess of Cornwall raving about the lavender shortbread that were baked for her by Ian, the chef at Grey Gables. Line two large baking trays ...

Summertime calls for a light, delicate snack. With its refreshing floral and citrus flavors, this lemon and lavender sable recipe from The Institute of Culinary Education (ICE) fits the bill ...

This fancy dessert uses dried garden lavender - try cooking it for your most discerning friends. Equipment and preparation: for this recipe you will need 6 ramekins and a 30x20cm/12x8in baking tin.

as the lemon peel releases essential oils that make this recipe really unique and flavorful. Having said that, if you only ...