With restaurants like Ha VL gaining national attention and neighborhood pho-centric hotspots raking in locals, Portland’s Vietnamese scene continues to thrive, serving up steaming dishes filled with ...
“This type of pho uses gac noodle which is as thin and flat as a leaf. It is served with a thick sauce like soup, so it is also called ‘con sui’ or ‘pho khan’ (dry pho),” said Hoa, the owner of a ...
Pho is always a noodle soup made with a rich broth. When it comes down to the details, there's some debate about whether one should classify pho as a soup. Some say the ever-present bone broth in ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...
A Lao crispy rice salad (Nam Khao) with crispy ... Bun Bo Hue is a spicy Vietnamese Beef Noodle soup that is not quite as popular as Pho but should not be overlooked! This authentic bun bo hue noodle ...
Others, like Famous Old Airport Oyster Omelette, Nyonya Chendol, the Michelin-recommended Lao Fu Zi Fried Kway Teow, and Roast Paradise have become synonymous with the hawker centre. Newer hawkers ...