Lanzhou is home to over 1,200 beef noodle restaurants, which sell more than 1 million bowls of Lanzhou beef noodles a day. What began with a local street food created by Ma Baozi has evolved into a ...

一碗.中国蘭州拉面 One Bowl Lamian Noodles Lanzhou China — yep, that’s the full name of this spot, and it’s quite the mouthful! But ...

and sun-dried tomatoes bulk up this modern riff on a classic chicken noodle soup. Most pastas are made from a combination of flour, usually semolina, mixed with water or eggs. Egg noodles contain ...

One of these dishes was Lanzhou beef noodles, a variation of the much older traditional beef noodle soup. Mogouyan specializes in a unique take on this dish that dates to the later Qing Dynasty ...

Yelp released its inaugural list of the Top 100 Chinese restaurants in the U.S. Six Las Vegas restaurants made the list, and they reflect the scope of true Chinese food offered in the city. Leading ...

Soup-slippery hor fun will put you to the ... Gorgeous, hand-pulled Lanzhou noodles with that brilliant chew and buttery feel. Flat, silky, hor fun, which can be a bit slippery in broth-based ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company. Soup is one of the world’s oldest and most universal foods, said Janet Clarkson ...