The prunes and purée make the cake batter moist and rich. Lamb cake contains no lamb. Instead, it's shaped and decorated like ...

Pour in enough stock to come halfway up the sides of the potatoes, bring to a simmer, cover with a lid, and cook in the oven just until the potatoes are tender to a cake tester or knife tip (about ...

Coat the lamb with the stock ... Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium ...

Roast Leg of Lamb A classic Easter main dish ... enjoyed on Good Friday and throughout the Easter season. Carrot Cake with Cream Cheese Frosting Finish off your Easter lunch with a decadent ...

The key for dinner is to have food at the ready that can be cooked in minutes. These kumara and lamb cakes are wonderfully versatile (and they pack well into a lunch container). Pre-make them so ...

Rub all over the lamb and marinate for a few hours. Set oven to 220oc and place the lamb in. Roast for 15 minutes then lower temperature to 180oc. Cut the lemon in half and add to the pan.