Coat the lamb with the stock ... Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium ...
Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a large roasting tin, skin-side up, and use the tip of a sharp knife to make many incisions all over the skin. Put the oregano, rosemary ...
The key for dinner is to have food at the ready that can be cooked in minutes. These kumara and lamb cakes are wonderfully versatile (and they pack well into a lunch container). Pre-make them so ...
Roast Leg of Lamb A classic Easter main dish ... enjoyed on Good Friday and throughout the Easter season. Carrot Cake with Cream Cheese Frosting Finish off your Easter lunch with a decadent ...