When my mum sold laksa in the ’60s, she added earthworms to prevent the gravy from turning sour. You can leave it out ...

Those familiar with Potato Head will know Studio 1939 as the speakeasy-style cocktail studio located on level three of the building. 1939 will similarly be split into four areas: The Front Porch on ...

When Potato Head first announced that it was saying goodbye back in September, fans of its tipples and burgers were ...

Which is the best leaf blower? While fall foliage is beautiful, the aftermath can be a bit of a hassle. If you're still saying you're going to rake up the leaves in your yard this weekend ...

The Crab Laksa Croquette was a crispy parcel packed with Singapore's iconic laksa essence, accompanied by a curry aioli and laksa leaf that amplified its flavours. The Smoked Eel Pumpkin Beignet was a ...

IN Kedah, they love laksa so much they have it at all times of the day. They even serve laksa for wedding banquets and during festivals like Hari Raya. Laksa Kedah or laksa Utara (northern laksa ...

and Cointreau with the bold flavours of laksa leaf and peanut and the Watermelon Fizz which is a refreshing take on a classic Gin Fizz and blends Beefeater Gin, watermelon, coconut water, bitters, ...

Laksa Johor is the state’s favourite dish and is served during festive occasions such as Hari Raya. Those out of the state would recognise it most as the laksa made with spaghetti noodles ...

Darwin Waterfront favourite Chow! added this year’s crown – shared with Bamboo Lounge, the first time in the Darwin International Laksa Festival’s history the Golden Bowl has two winners ...