Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

For the second year in a row, Condé Nast Traveler heralded Japan as the world's premier travel destination. This October, a ...

11 Facts About McDonald's Filet-O-Fish That Are Finally Out In The Open Stop Using SMS, Says US Government After Major Attack ...

Chūnibyō demo Koi ga Shitai! Lite (ONA): Animation Production, Production Chūnibyō demo Koi ga Shitai! Ren (OAV): Animation Production, Production Chūnibyō demo Koi ga Shitai! Ren Lite (ONA ...

All Japan departures include stops in Kyoto and Tokyo, both providing excellent vantage points for viewing the blossoms. In Tokyo, wander through the iconic Ueno Park, where thousands of sakura trees ...

In 1601, Honda Tomimasa, the Tokugawa clan retainer who was appointed as the castle lord, brought a soba chef from Kyoto’s Fushimi area to have him make the dish. At that time, the chef came up with ...

Japan is an archipelago made up of four main islands and more than 6,000 small ones, although just over 400 of these are inhabited. Among the big four, Hokkaido is the northernmost island, Honshu is ...

Delicious Echizen soba is an essential part of Echizen’s culinary roots ... Once a critical route for transporting fish and goods to Kyoto, today, it stands as a charming reminder of Japan’s past, ...

Singaporeans love Japanese cuisine, and that has led to Japanese restaurants of every shape and form sprouting up across the country. We have all-you-can-eat buffets, kaiten sushi chains, affordable ...

We’ll start with the most common answers and work our way down to some of the most unique and lesser-known areas of Japan. With nearly 20% of people choosing Kyoto and 15% choosing Tokyo, it’s no ...