If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these ...

On Rue du Château d'Eau in the 10th arrondissement, Anatolia Village treats passers-by and Kurdish food lovers alike to this ...

This Treasure Coast gem is about the food, the personality, and the love chef-owner Lorri Roth adds to each delicious dish.

The Turkish Brew is a cafe and lounge with a cozy vibe offering unique specialty coffee, delicious Turkish desserts, and tasty bites. Inspired by the flavors of Turkey, the cafe will offer baklava, ...

Chef Mehmet Ergin’s menu is the area’s finest example of classic Turkish cooking, distinguished by the chef’s touch and ... Anything off Pera’s grill is great, especially the whole dorado. As for ...

"I don't think we've seen any dessert like this in the area." Lokma staff continuously preparing the menu items and packaging them up for customers on opening day. Ramona Leitao Originally based out ...

The Gaziantep baklava, described as a “pastry made of layers of filo pastry filled with semolina cream and Antep pistachio”, became the first Turkish product to receive the coveted status. One version ...

It's no wonder Ree calls it "the best dessert of all time." These cookies are both chewy and tender with just the right amount of icing on top! Pack them up for your next bake sale and they're ...