Before this, when Parineeti Chopra went on a food trail in London, she couldn't resist delighting in Indian dishes even in a ...

Sarson ka Saag is usually served with Makki Roti to enhance its flavour. It's a comforting food during the winters. Amritsari Kulcha is a famous massive Punjabi kulcha that's stuffed with potatoes. It ...

Baking, too, could be done in the tandoor or griddle. Many like khamiri, chapattiyan, sheermal, bakarkhani, kulcha, phulkey, paranthe and naan were traditionally cooked in the city by the local ...

Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special. From the perfect roasted turkey to sensational sides and ...

Their dish – Goda Masala Paneer Stuffed Kulcha, served with a Kiwifruit Panch Phoron Chutney – doffs a chef’s hat to the flavours of Vishen and Toorkey’s respective childhoods in Kashmir and Mumbai in ...

Cover with a weight and rest. Mush up the paneer in a bowl with chopped onion, coriander and the goda masala. Divide the mixture into golf-sized balls. Combine the kulcha ingredients in a bowl and mix ...

Chef Arokiya Doss, head chef at The Malabar Coast, Noida, shared a lip-smacking recipe for Pomfret Tawa Fry. "Clean the pomfret fish and make slits on both sides. Prepare a marinade by mixing Byadigi ...

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...