Flatten a portion of dough, apply butter, roll it, then shape into a ball and flatten again. Place the filling in the center, seal, and roll into a kulcha. Cook on a hot tawa, drizzling oil on both ...
A plate of crispy cutlets served with tomato ketchup and mint chutney sounds delicious, right? Try this tasty raw banana cutlet recipe for breakfast at home. Ingredients 2 – Raw banana 1 tsp – Salt ...
Hebbar's Kitchen is all about Indian veg recipes. This blog is managed by me Archana and my husband, Sudarshan. I try to post my recipes with simple & easily available ingredients from kitchen. These ...