He believes the traditional technique of using coconut husks as fuel can revive traditions and even produce a tastier and ...

KUALA LUMPUR - When retired soldier Abd Malik Abd Hamid started selling kuih akok - a traditional delicacy originating from Kelantan and ... Finding the taste unsatisfactory, Abd Malik, 64, who ...

Transforming old buildings or wooden shops into cafés featuring 1970s to 1990s-era vibes, complete with vintage themes and ...

Transforming old buildings or wooden shops into cafés featuring 1970s to 1990s-era vibes, complete with vintage themes and ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may earn compensation through affiliate links within the story. All prices are ...

Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special. From the perfect roasted turkey to sensational sides and ...

Pandan crepes with coconut filling Light and delicious, this crêpe with coconut filling, called kuih dadar, is popular throughout Malaysia, Singapore and Indonesia. The secret lies in the batter ...

Served in dainty wedges, pulut serikaya (also called kuih sarlat in parts of Malaysia and Singapore, and gading galoh in Malacca) is traditionally eaten during breakfast and mid-morning coffee breaks.

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...