Nvidia has almost completed its Ada Lovelace-based RTX 40 series lineup. The company has announced everything from budget 60-class offerings to the ultimate RTX 4090 GPU for gaming. Most of these ...
Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...
The worst we’ve tested leave straggly grass and stubborn weeds in the garden, suffer far too many line-feed jams, or have a battery that dies within minutes of starting the job. We’ve rounded up three ...
Ryobi’s RY40250 40-volt string trimmer combines a mid-range battery power level with premium features ... In addition to a brushless motor that provides enough torque to power through the thickest ...
If you need a string trimmer for simple work around the house, there’s no good reason not to go with the Earthwise LST02010. The RYOBI 40-Volt X Expand-it Trimmer delivers power like a gas trimmer, ...
No need to call it a Philly cheesesteak here — the full name is redundant in Philadelphia. So what’s the best cheesesteak in Philly? That question beats any other icebreaker, opening line, or ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...
In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...
The food halls at LaGuardia Airport have come a long way in recent years, bringing new arrivals like the Brooklyn ramen shop Chuko and the popular brunch spot Bubby’s. In partnership with ...
Take the stress out of meal times with these expert tips to help encourage food curiosity (Photo: d3sign/Moment RF/Getty Images) Whether you’re dealing with a toddler who only eats beige food ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...