Embrace the drop in temperature with mountain-inspired delights from Uttarakhand as an ongoing food festival offers Delhiites a one-of-a-kind gastronomic adventure made out of regional Garhwali and ...

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...

Sabudana, with its unique texture, is perfect for a variety of dishes. From breakfast to snacks and desserts, here are five delicious recipes to try.

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Boil the milk and add washed rice to it. Cook until the rice is fully cooked. Reduce the flame and stir in the jaggery. Add ...

However, relying solely on one recipe can become mundane. Below, discover diverse dalia recipes to invigorate ... dalia upma emerges as a nourishing and satisfying choice for any mealtime. Dalia Kheer ...

You soak sabudana, mix it with mashed potatoes, spices, crushed peanuts ... Satisfy your sweet tooth by gobbling down the comforting sabudana kheer. Cook sabudana in milk soaked overnight and ...

Jaggery can be consumed daily with milk, tea, or warm water. It also pairs well with roti or paratha, making it a versatile ...

If you are living with diabetes, try these snacks, foods and beverages that will satisfy you without causing significant ...

Explore the vibrant and nutritious seasonal winter fruits that are perfect for boosting your health, adding flavor to meals, ...

Made with khoya (mawa), dried fruits, spices and creamy milk, khoya kheer is one of the cosiest winter treats. Follow these simple steps to make this dish at home: Heat ghee in a pan and add soaked ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.