Add desiccated coconut and almond powder, mix well and cook for 1-2 minutes. Add saffron water, mix well and cook, stirring continuously, for 2-3 minutes. Add green cardamom powder and mix well.

If you love an almond croissant as much as my boys do, you’ll understand why they begged me to make a cookie version. (And these are a situation on social media apparently!) I can confirm they ...

Creamy and fudgy, barfi is a perfect treat to share during celebrations of all kinds, such as weddings, Eid and Diwali. And this delicious take on the traditional South Asian sweet is refreshingly ...