Add desiccated coconut and almond powder, mix well and cook for 1-2 minutes. Add saffron water, mix well and cook, stirring continuously, for 2-3 minutes. Add green cardamom powder and mix well.

If you love an almond croissant as much as my boys do, you’ll understand why they begged me to make a cookie version. (And these are a situation on social media apparently!) I can confirm they ...

Creamy and fudgy, barfi is a perfect treat to share during celebrations of all kinds, such as weddings, Eid and Diwali. And this delicious take on the traditional South Asian sweet is refreshingly ...

Donald Trump’s second term will upend US foreign policy, nowhere more so than in the Middle East. Given all that the region has endured, it can undoubtedly survive a bully in the White House, but what ...

Zakiah Ebrahim has carved a niche for herself in the worlds of food, fashion and entrepreneurship in Durban. Hailing from North Beach, the 37-year-old chef and owner of both a restaurant and a ...

Chhath Puja is a traditional Hindu festival celebrated predominantly in Bihar and Uttar Pradesh. The festival involves preparing various symbolic foods like thekua, kasar laddu, rice kheer, puri ...

These ladoos are perfect for a nutritious and energy-boosting treat that’s light on the stomach yet rich in taste. Badam Burfi is made with ground cashews, almonds and coconut sugar, offering a smooth ...

Saurabh Shukla expresses gratitude to his 'Barfi' co-star Ranbir Kapoor for their positive working relationship and significant influence on his career. He praises Akshay Kumar's dedication on set ...

Jalebi, spiral-shaped and dipped in syrup, and almond burfi, sugary and square-like, are some of the other many treats during Diwali. Diwali celebrations continue with Govardhan Puja or Annakuta, ...

Soan Papdi, a flaky dessert Sarma says melts like cotton candy in one’s mouth, is one of their favorite sweets during Diwali. Jalebi, spiral-shaped and dipped in syrup, and almond burfi, sugary and ...