caster sugar, all purpose flour, cornstarch, salt, baking powder, cream of tartar, olive oil, medium egg white, egg yolk, thick coconut milk, pandan paste and dilute with 50 ml water ...
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Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.
I do what I does don't need a socket cause I am the plug Get to the money and I'm turning it up Its getting real hot we walking it out Candles on cake and I'm blowing it out Foreigns on foreigns and ...