India, with its rich cultural diversity, celebrates Christmas with unique culinary traditions that blend local flavours with ...

Add chopped onions and curry leaves, cook until soft. Add marinated mutton, salt, pepper powder, and coconut pieces. Add 2 cups water, and cook until mutton is tender and water evaporates. Serve ...

Marinate mutton with salt, ginger garlic paste, and lemon juice, and cook in a pressure cooker for 6-7 whistles. Grind chilies and garlic into a coarse paste. Heat oil, add whole spices, curry leaves, ...

Precooked and specially packed of ready to eat food products such as puli-inji, sambar curry, avial curry, kadala curry, kappa puzuhukku, thenga varutharachatu, etc, will attract 18 per cent GST ...

Courtesy our college bestie, we know just one phrase in Malayalam: ‘Enikku vishakkunnu’. This translates to ‘I am hungry’ in ...

From white tablecloth places to canteen-style spots, these are our 21 favourite Indian restaurants across the city.

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry combines the richness of tamarind, the creaminess of coconut and the ...

Mutton Stew goes very well with Appam. It is a think mutton and chana dal curry perfect for cold winters.

Despite its compact size, the HR-V offers a surprising amount of interior space. The rear seats fold flat, providing plenty ...

Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...

Pour in the thick coconut milk and cook until most of the liquid is absorbed, leaving a rich, flavourful coating Serve mutton liver ularthu hot with steamed rice, appams, or chapatis. Its bold ...

mutton aka goat-meat(curry cut), yoghurt, onions (sliced), green chilis (slit), ginger-garlic paste, Spices:, red chilis, cinnamon sticks, white cardamom, cloves, bay ...