Table of Contents I love making soups that use healthy greens. I first fell ... I hope you enjoy this recipe for creamy kale ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep for only a few days before turning yellow.

Simple and stylish! Each serving provides ... packet instructions (100g/3½oz takes about 9-10 minutes). Add the kale or greens to the pasta pan for the last 2 minutes of cooking.

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic ... Next, heat 2 tablespoon oil in a pan. Add jeera and green chillies. 5. After the chillies turn golden, add chane.

I found her first book, A Modern Way to Eat, inspirational and here this London lass is again, with a whole new set of fresh and exciting vegetarian recipes that are easy to make and fit in with ...

It’s also, writes Ramsay in the recipe’s introduction, “a really easy way to boost your intake of cruciferous greens”. The cruciferous greens in here are kale and rocket. Other veggies in that family ...