This Kale Sausage White Bean Soup recipe delivers a comforting and heartwarming meal, loaded with delicious flavors and ...

The soup makes about 6 servings and takes 20 minutes to prep and approximately an hour to cook, although you can adjust times ...

Whether you go the old-school route with canned green beans, condensed cream of mushroom soup and French’s fried ... the main star of this dish is kale. Not only is it more nutrient-dense ...

In a soup pot over medium-high heat ... fresh sage (or try oregano or thyme), canned cannellini beans, and a bunch of chopped kale. For a bit of crunch, add commercial croutons or make your ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This rustic Italian soup calls for pieces of stale Tuscan-style bread that soak up a tomatoey broth filled with cannellini beans, Yukon Gold potatoes, and kale. Dried black beans give this cumin ...

Sprinkle with a little sea salt and set aside. Shred the remaining kale finely and add to the stew with the beans. Cook for five minutes. Check seasoning. Spoon into bowls and top with the crispy ...

Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...

Vegan Azorean kale soup, hailing from the Azores in Portugal, offers a plant-based twist on the classic meaty dish. Expect a ...

You could use chopped collards or green beans if that feels more right ... (Scott Suchman / For The Washington Post) This soup with turkey, kale, butternut squash and stuffing croutons on top ...