In a soup pot over medium-high heat ... fresh sage (or try oregano or thyme), canned cannellini beans, and a bunch of chopped kale. For a bit of crunch, add commercial croutons or make your ...
That can of beans in the back of your pantry is becoming the new hero of the American diet. The humble bean, long a culinary bit player, has become a darling of nutritionists. High in protein and ...
This rustic Italian soup calls for pieces of stale Tuscan-style bread that soak up a tomatoey broth filled with cannellini beans, Yukon Gold potatoes, and kale. Dried black beans give this cumin ...
It doesn’t involve using mushy canned green beans or require the tedious task of cutting and blanching fresh green ... Instead, the main star of this dish is kale. Not only is it more nutrient-dense, ...