This Kale Sausage White Bean Soup recipe delivers a comforting and heartwarming meal, loaded with delicious flavors and ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Add the kale along with a small pinch of sea salt and cook for a further 5 minutes. Divide the purée between two plates and arrange the mushroom and kale mixture on top. Garnish with a wedge of lime.

The soup makes about 6 servings and takes 20 minutes to prep and approximately an hour to cook, although you can adjust times ...

In a soup pot over medium-high heat ... fresh sage (or try oregano or thyme), canned cannellini beans, and a bunch of chopped kale. For a bit of crunch, add commercial croutons or make your ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

You could use chopped collards or green beans if that feels more right ... (Scott Suchman / For The Washington Post) This soup with turkey, kale, butternut squash and stuffing croutons on top ...

Whether you go the old-school route with canned green beans, condensed cream of mushroom soup and French’s fried ... the main star of this dish is kale. Not only is it more nutrient-dense ...

This rustic Italian soup calls for pieces of stale Tuscan-style bread that soak up a tomatoey broth filled with cannellini beans, Yukon Gold potatoes, and kale. Dried black beans give this cumin ...