1. Heat oil in a pan, add mustard and fenugreek seeds. 2. Add ginger-garlic paste and sauté until aromatic. 3. Pour in the ...

When she began to break free from their shackles, and take her own decisions, they wanted to teach her a lesson. Their ...

In ‘Bazaar Bites’, Priya Bala and Jayanth Narayanan travel across India to document the best street food trails and the ...

Filmmaker Amrou Al-Kadhi talks to PinkNews about their love story film Layla, subverting expectations, and queer cinema.

Life can be such a drag… Glamrou – aka Amrou Al-Kadhi – returns to the Soho Theatre from 20th to 25th January for the first ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Ingredients 1 cup tamarind (chinch), soaked in 3 cups water for 30 minutes Salt to taste ½ teaspoon turmeric powder 2 tablespoons gram flour (besan) 2 tablespoons oil 1 teaspoon mustard seeds ¼ ...

In Amrou Al-Kadhi’s debut feature, Layla, we follow a non-binary drag queen as they struggle to find a sense of harmony between their identity as a British-Palestinian person and their relationship ...

Kathryn Tickell on revisiting her debut album, On Kielderside, 40 years on. Plus Amrou Al-Kadhi on their new film Layla, about a drag queen in London. Show more Kathryn Tickell talks about her new ...

Aged 14, Amrou Al-Kadhi made their big-screen debut playing the son of an Arab terrorist in Steven Spielberg’s Munich. A decade later, writing in their regular column for The Independent ...

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This gravy is made as an accompaniment for puran polis in Marathwada, a northern parts of Maharashtra. This not just serves as a great side dish but also helps in using up the water used for cooking ...