1. Heat oil in a pan, add mustard and fenugreek seeds. 2. Add ginger-garlic paste and sauté until aromatic. 3. Pour in the ...

With drum stick, lotus stem, potatoes, cauliflower nd a host of vegetables cooked with a blend of spices, no wonder this sindhi kadhi is chef's comfort food. Put refined oil in a deep vessel. Once hot ...

Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Video Credits: Your Food Lab/ YouTube A perfect South Indian ... Image Credits: Freepik Sindhi kadhi is a traditional kadhi ...