In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

Another reason why Kadhi and Annakut are included in Govardhan Puja is that these foods represent the simple, pastoral way of life as exemplified by Lord Krishna and his friends in Vrindavan.

It is a symbol of the state's rich culinary heritage and is typically prepared in large quantities to serve during feasts. Image Credits: Freepik Kadhi, on the other hand, is a comfort food in many ...

Since it is offered to God, the food should be made without onion and garlic. Devotees eat and share it as Prasad with full of excitement. Kadhi-Rice is such a combination that hardly anyone ...

In ‘Bazaar Bites’, Priya Bala and Jayanth Narayanan travel across India to document the best street food trails and the ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Govardhan Puja carries a deep, great significance within the religions of Hindus; it is because the act depicts gratitude to ...

Kadhi's debut feature film, 'Layla', starring Bilal Hasna, is a fun yet slightly undercooked tale of queer identity and ...

Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Ingredients 1 cup tamarind (chinch), soaked in 3 cups water for 30 minutes Salt to taste ½ teaspoon turmeric powder 2 tablespoons gram flour (besan) 2 tablespoons oil 1 teaspoon mustard seeds ¼ ...