This classic cauliflower and potato curry dish is simple and quick ... as required (it should be quite salty as there are a lot of vegetables to season). Add more chilli if desired.

Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds. Add the garlic, ginger, green chillies, red chillies and sauté on a medium ...

Leave to cool slightly. Carefully tip the potato mixture into an oven dish and try to make sure all the potato slices are flat in the tray. Cut a piece of parchment paper to size and place it on ...

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