Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Alfred Portale prepared these Muscovy Duck Breast ...

One of the first ladies of television cooking, the late Julia Child remains an authoritative voice in Western cookery who still influences chefs and home cooks today. When it came to cooking steak ...

Johnson is returning to her hometown of New Ulm this month to read from her recently published book about the cooking trailblazer Julia Child ... that served as a recipe-testing lab and a ...

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...

Today, Americans turn to Julia Child’s Mastering ... Accordingly, the recipes—often considerably shorter than those in books like Child’s—exhibit Mathiot’s no-nonsense approach to ...

Makenna Held fell in love with La Pitchoune, the Provence, France, dwelling of late celebrity chef Julia Child, after reading ... from scratch without using recipes. Below, Held explains what ...

I found out the house was on the market because I went to Julia Child’s alma mater ... s spirit—the cookbooks she wrote there, the recipes she tested, the original intention of her kitchen ...

who is known for making French cuisine accessible to the American public, in an upcoming exhibition. "Julia Child: A Recipe for Life" will run from Feb. 1 to May 18, 2025.

Using her vast culinary knowledge, Julia Child ’34 revolutionized the way Americans approached food and cooking. Her book Mastering the Art of French Cooking provided aspiring cooks with one of the ...