Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Whether you pan-sear, grill, bake ... juicy, soft to chew, and a little pink at the center. But, this is nearly impossible to nail based on visual cues alone. When it comes to lean, mean pork ...

As the name suggests, this cut is best for roasting and some recipes call ... story on sous vide pork chops for another technique that produces succulent pork.) Preheat oven to 375°F.