We asked Angelica Intriago, co-owner of Despaña, a Spanish food purveyor, to share her expertise on chorizo. Learn how chorizo is made and what you need to know to use this spicy sausage in your ...

SHEBOYGAN – Johnsonville sold a manufacturing facility valued at $22 million to Old Wisconsin’s parent company Carl Buddig & Company, sales records show. The 190,000-square-foot Lakeside ...

Johnsonville is selling one of its Sheboygan manufacturing facilities to Homewood, Illinois-based Carl Buddig and Company for $22 million, state records show. Carl Buddig and Company is the owner ...

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The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Post-election bitterness is seeping into America’s holiday meals, and Johnsonville, the No. 1 sausage company in the U.S., doesn’t like it. Even though 91% of the consumers in the company’s ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

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Ideally use Spanish chorizo sausages for cooking, which are now widely available. But you can happily substitute with ‘chorizo-style’ sausages or even plain. Heat 2 teaspoons oil in a saucepan ...