A Japanese sake maker is going where no sake maker has gone before: space.Asahi Shuzo, the company behind the popular Japanese sake brand Dassai, plans to blast sake ingredients to the ...

dorade red snapper and black bass. The large crab cake is full of jumbo lump crab. The more involved items include Alaskan black cod with a sake glaze, bok choy, edamame and shiitakes ($52 ...

It’s done.” Gareth Cattermole/TAS24/Getty The bassist continued by shouting out specific memories from various cities, including visiting bass shops in Australia, getting tattoos in Ireland ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Return the ham to the oven, and bake uncovered for 30 minutes until the ham is glazed, sticky and glossy ... and season with sea salt and freshly ground black pepper. 2. Leave to marinate ...

Japanese tipples sake and shochu – and the knowledge and skills honed over centuries to make them – have been added to Unesco's Intangible Cultural Heritage list. AFP looks at how sake ...

Joey Chestnut, the GOAT of competitive eating, was in town to take part in St. Elmo’s Shrimp Cocktail Eating Championship, and he was not going to go home a loser. While St. Elmo’s shrimp ...

The crew of the Grand Sunny cargo ship has been stuck at sea for a year, unpaid and often hungry, after the vessel’s mysterious owner stopped paying the bills. The fate of the 11 men on board ...

57.1 x 45 cm. (22.5 x 17.7 in.) ...

Intore dance in Rwanda, equestrian art in Portugal, Tomyum soup in Thailand, and the artisanal knowledge surrounding the making of sake in Japan, are among the latest practices and cultural ...

Japan's process of brewing rice wine - Sake, has been recognised as an "intangible cultural heritage" by UNESCO on Wednesday. In a meeting in Paraguay, UNESCO committee members voted to recognise ...

ASUNCION — UNESCO unanimously decided Wednesday to inscribe the traditional brewing techniques for making sake, shochu and awamori as Intangible Cultural Heritage assets during an intergovernmental ...