In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

However, in 2011, one such blogger, RetroRuth, wrote a long, exuberant post on her site Mid-Century Menu, recounting her discovery that Jiffy brand frosting mix makes a perfect Tunnel of Fudge ...

“The major difference is that this frosting mix has none of the fat that Jiffy has and calls for butter to supply that fat content,” they wrote. Their suggestion: For each box of Whole Foods frosting ...

This glossy meringue-style frosting is elegant and easy to make. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...