Made from pistachio-flavored instant pudding mix, canned pineapples, whipped cream, mini marshmallows, and toasted nuts, the recipe for this American potluck classic traces its roots back to the ...
Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...
There's something so equally funny and comforting about the fact that many classic Southern salads—specifically the ones we serve at elegant affairs such as ladies luncheons, baby showers, and Easter ...
I've adapted this from a Jewish recipe in which the cakes are coated in matzo meal before frying. Failin... I've adapted this from a Jewish recipe in which the cakes are coated in matzo meal before ...
Oven-roasting gammon instead of boiling always produces crunchy crackling and because it is so easy, it’s a good choice for the Easter weekend. Don’t worry about th ... sage leaves or thyme ... This ...
Jello popcorn is a fun, lightly candied popcorn treat that can be easily made into jello popcorn balls, or as a loose popcorn snack. Try this simple recipe multiple flavors, such as strawberry, cherry ...