In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
It almost feels like you're holding a Jell-O mold,” says UC Berkeley neuroscientist Bob Knight. We recently visited his lab to learn more about brain injuries: how they happen, how to prevent them, ...