In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
A creamy blue cheese ... cream cheese in the middle. You can also add in chopped cooked ham, fresh tomatoes that have been deseeded and chopped, or sliced and fried mushrooms. You can double the ...