These butterscotch pudding shots are the perfect way to take your fall parties next level! This creamy dessert-like treat has ...

A simple “food selfie” might hold critical nutritional data, and a smartphone application created by Kennesaw State University students may be the key to delivering that information as actionable ...

The origins of hot chocolate date back to the ancient Mayans, who consumed a form of chocolate drink made from ground cacao beans mixed with water, chilli, and spices. When Spanish explorers brought ...

Traditional baking ingredients often include animal-derived products like butter, milk, eggs, and even gelatin, which are not vegan-friendly. Luckily, there are countless plant-based alternatives ...

The key is proper storage. Even if the chocolate's taste or texture changes over time, it doesn't necessarily mean it's unsafe to eat. If stored correctly, chocolate can still be enjoyed well after ...

“For all you chocolate lovers out there, it is a must-try. These are fantastic if you are entertaining guests and want to impress, as you can get them ready and cook when needed. They will happily sit ...

As dietitian Chris Mohr tells Yahoo Life, it’s important to examine the nutritional profile of these ... It’s also topped with whipped cream and chocolate shavings. The standard Peppermint ...

There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...