You will need 10 individual 150ml/¼ pint pudding basins ... of the juice to the chocolate mixture with the sugar. Set aside all the remaining oranges. When the gelatin has softened, remove ...
Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an extremely dense pudding. Keep it in the fridge for ...