This is a flavorful rice that is easy to make and uses very few ingredients. It is just lightly spiced with cumin seeds and few other spices. You can prepare it fast and pair it up with a dal tadka.

Here's where the magic happens: make a tadka with ginger, garlic, and onions in ghee, and pour it over the dal. That's what takes the dish to the next level. Amritsari dal is best enjoyed piping hot.

Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this onion tomato gravy and let it boil on sim. Punjabi Dal Tadka is ready. Serve it hot ...