Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the ...

Since there isn’t much of the Japanese cuisine available in the Bay City area, Pfund said he was excited to crush the stigma ...

Stew is a well-known part of British cuisine. However, Japan also has a famous British-style stew, one with a somewhat ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two ...

Atraditional prawn soup originated in Thailand, TomYum Kung is widely recognised for its aroma and vibrant colours. Made from ...

Defrost edamame in microwave and allow to cool completely. Toss edamame and cranberries together with olive oil, balsamic and ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

has now turned his flash of inspiration into a business that makes edible tableware and cutlery to sell to environmentally conscious consumers. He is not alone, though. Numerous Japanese companies ...

Jack Fukuda’s new Gyoza Bar features several dishes that utilize Wagyu, a high-end Japanese beef. Denise Neil The Wichita Eagle The menu also has lots of unique fish options, including grilled ...

It has a distinct flavour and a soft, custard-like texture since it is made with eggs and a mixture of sweet fish paste or prawns. Its sweet flavour represents joy and success in the next year.