Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ramen,” says Frank Striegl as he leads ...
and izakaya (Japanese pubs) are built around the concept of ordering various plates of food to share, not individual single-person meals. However, two people going into a ramen restaurant and ordering ...
I would say it’s the Japanese equivalent of taugeh. The crunchy kakiage and the seaweed both elevated the umami notes of the broth, adding depth to the ramen. We then shifted our focus to the Miso ...
But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings and desserts.