For the sushi, we got the fired izakaya roll ($17), which was six pieces of barbequed eel, crab salad, avocado, and cream cheese topped with fried noodles; and the Arctic roll, which was six pieces ...
I’m a textural eater, and adding lots of dimension to my salads makes every bite interesting, and avoids what I’ve dubbed “salad leaf fatigue”. Dressed leaves are great to accompany a meal ...
seasonal sourcing to serve intensely thoughtful drinks (think a house-blended rum sour spiked with acidulated Jenny Lind melon juice and sweetened with Japanese cucumber oleo-saccharum) and bar food ...